If you haven't visited Suzanne McMinn's blog, "Chickens in the Road," you are really missing something special. She has a wonderful take on rural life, crafts, gardening, and recipes. I used her "Overnight Cinnamon Rolls" recipe and the results were terrific.
The batter was easy to mix.
The dough only had to rise for an hour before rolling out.
You can let them do their final rise in the refrigerator overnight or pop them in the oven after a second rise of 30 minutes.
Every roll disappeared.