If you are someone that doesn't like mushrooms, read no further. My mother's parents were from Poland and mushrooms were an important part of my grandmothers's recipes. This recipe is not one of my Babcia's, but it is wonderful. I found this recipe for
Hungarian Mushroom Soup at the For the Love of Cooking blog. All of the recipes at this site are delicious. The only changes I made were substituting Smoked Spanish Paprika for the regular paprika listed and Greek yogurt for the sour cream. I didn't have time to go to the store for the sour cream so we had to make do. We have made the soup twice and when I make it again, I will definitely plan ahead so I can use sour cream. The taste was fabulous, but Greek yogurt is thick so it didn't blend as well as I would have liked.
A salad with shavings of Romano or Parmasean, some crusty bread or the Pillsbury crescent roll in the picture, and a glass of wine makes a heavenly dinner.
One more sleep until Christmas.
